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TURKISH CUISINE
Today, Turkish cuisine is recognized as one of the world’s richest, most diverse and most delicious cuisines. Turkish culinary culture is in the top ranks along with Chinese, French, Italian and Mexican cuisines. The incredible journey and cultural diversity of Turkish gastronomy has been influenced and enriched by many civilizations from Central Asia, Balkans, Ottoman Empire, and Southeast Europe.
Explore Turkey’s vibrant
gastronomy culture and rich culinary history
The primary purpose of the gastronomy series is to promote and raise awareness of the rich Turkish cuisine in the nation’s capital in partnership with local institutions. While the gastronomic richness and cultural mosaic of different regions of Turkey will be featured during the virtual series, the most outstanding Turkish restaurants in the D.C. metro area will also be introducing their culinary arts and specialties through our website and social media channels.
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Latest Articles
Gastronomy in Turkey
Who can ever claim that the Turkish Cuisine is not one of the world's best tastes? Turkey is known for offering one of the three most distinctive,...
Gastronomic Cities in Turkey
Gaziantep: When we think of authentic Turkish foods there is only one place for it. Gaziantep, it is the food capital city of the world and member...
Hottest Food Destinations
Izmir: Located in a fertile geography due to climate and soil conditions, Izmir has a product range that can be seen in a very few places of the...