Gaziantep:
When we think of authentic Turkish foods there is only one place for it. Gaziantep, it is the food capital city of the world and member of the UNESCO Creative Cities Network. This rich cuisine consists of unique tastes and includes about 500 different types of dishes.
Gaziantep is the first gastronomy city of Turkey, only eight cities had been added to UNESCO’s gastronomy list from around the world until Gaziantep’s inclusion.
Gaziantep cuisine is very rich, ranging from kebabs, meat dishes, dishes with yoghurt, olive oil dishes, desserts, pilafs, vegetable dishes, meatballs, pastries, salads, and stuffed vegetables to soups. Also, beverage culture is one of the main parts of the food culture.
The cuisine of Gaziantep is acknowledged to be the richest in Turkey, and visitors will savour its fusion of Anatolian, Mediterranean and Middle Eastern tastes. The strength of Gaziantep’s cooking tradition comes from the land. Cooking is an art in Gaziantep, you must come to this city to taste the endless tastes of the gastronomic city.
Facts and Figures;
- Gaziantep Baklava is certified with European Union Protected Geographical Indication label.
- Gaziantep Pistachios is considered as the green gold of the region.
- Gaziantep is the winner of European Destinations of Excellence award under the theme tourism and local gastronomy.
- There are more than 400 dishes in Gaziantep. 291 of them have already been registered as the official dishes of culture.
- The city also organizes an International Festival of Gastronomy, Kitchens in Districts project and Atelier Without Obstacles project.
Hatay:
Hatay, which is famous for its rich and delicious culinary culture, has been designated as a city of gastronomy by the UNESCO Creative Cities Network. The city boasts almost 600 local tastes as food and drink.
Hatay has a world-class cuisine, and it would be an exciting experience to savor this food culture and relish the fresh flavors that it brings to the table.
SOURCE: goturkeytourism.com